Part of a series of dessert recipes by the patissier, Aaron Maree, this book contains 25 recipes for the delightful "extras" which round off each meal - sweet treats. Recipes for festive occasions throughout the year are included. Maree is the author of "Cakes, Tortes and Gateaux".
Reihe
Sprache
Verlagsort
Verlagsgruppe
HarperCollins Publishers (Australia) Pty Ltd
Illustrationen
Maße
Höhe: 190 mm
Breite: 137 mm
ISBN-13
978-0-207-16962-5 (9780207169625)
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Schweitzer Klassifikation
