Giovanna Bellia La Marca is a native of Ragusa, Sicily, and the author of Hippocrene's Sicilian Feasts cookbook. She came to the United States at the age of 10, and has kept alive her love of the island with frequent trips there. Here she takes us through the beauties of her native country's people, landscapes, and architecture.
Giovanna Bellia La Marca is a native of Ragusa, Sicily, and the author of Hippocrene's Sicilian Feasts cookbook. She came to the United States at the age of 10, and has kept alive her love of the island with frequent trips there. Here she takes us through the beauties of her native country's people, landscapes, and architecture.
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978-0-7818-1149-1 (9780781811491)
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Schweitzer Klassifikation
Giovanna Bellia La Marca was born in Italy and came to live in the United States at age ten. Retired after a twenty-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and travelling with her family. She resides in Cliffside Park, New Jersey.
Giovanna Bellia La Marca was born in Italy and came to live in the United States at age ten. Retired after a twenty-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and travelling with her family. She resides in Cliffside Park, New Jersey.
