The Manufacture of Sugar From the Cane and Beet

This book explores the process of making sugar from both cane and beets. It provides detailed information on the equipment used and the chemical reactions that take place during the manufacturing of sugar. With clear and concise explanations, this book is a must-read for anyone interested in the history and science of sugar production.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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