Learn how to make variations of classics as well as other tempting desserts. Share the secrets of cookware and accessories, how to turn simple ingredients into tempting marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up your favourite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin or cranberries. Take a journey of delight with these truly tempting deserts.
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Maße
Höhe: 210 mm
Breite: 171 mm
ISBN-13
978-1-930603-97-4 (9781930603974)
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Schweitzer Klassifikation
