In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:
- Healthy natural foods
- Favorites and new takes
- Uncomplicated and easy to cook food
- 130 recipes
- Every day food such as sandwiches, wraps, pastas and stews.
- Mood spreads at beginning of each section with anecdotes and quotes.
Sprache
Verlagsort
Frenchs Forest, NSW
Australien
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 273 mm
Breite: 222 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-74257-876-7 (9781742578767)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Luke Mangan is recognized internationally as one of Australia's leading chefs and restaurateurs.
Luke owns and operates restaurants in Australia, Singapore and Tokyo as well as being the consulting chef for Virgin Australia. Mangan has his own line of gourmet products and is the co-founder of Australia's Appetite for Excellence, a hospitality awards program developing the career of young chefs.
