This cookbook contains over 50 recipes for traditional and modern Chinese cooking. It includes soups and starters, fish and shellfish, poultry, pork and beef, vegetable dishes, rice, noodles and desserts.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 330 mm
Breite: 240 mm
Gewicht
ISBN-13
978-0-7548-0261-7 (9780754802617)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
