Turkey is a country with a fascinating history and a long held understanding of the importance of food. With its fertile lands on the cusp of Europe and Asia, Turkish cuisine is not only rich and diverse, but healthy as well. Fresh seafood, spicy meat skewers, stuffed vegetables and an array of fruit, nuts and grains such as olives, figs, vine leaves, and pistachios all feature in this collection of traditional recipes, from savoury bites to delightful drinks and sweets.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full colour illustrations throughout
Maße
Höhe: 267 mm
Breite: 228 mm
ISBN-13
978-1-84543-076-4 (9781845430764)
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Schweitzer Klassifikation
Tess Mallos has worked as a cooking consultant for over 30 years, developing recipes, writing books and magazine articles, and preparing food for photography and on television. Born in Australia to Greek parents, Tess has an outstanding knowledge of the Middle East. She has travelled extensively and spent many years researching the recipes of the region.
