This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
Sprache
Verlagsort
Verlagsgruppe
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
mit Schutzumschlag
Illustrationen
Maße
Höhe: 297 mm
Breite: 231 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-0-85723-142-0 (9780857231420)
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Schweitzer Klassifikation
By Elena Makhonko and Ewa Michalik
