The Barcelona Cookbookcelebrates the food, drinks, and lifestyle of the Mediterranean in some 100 recipes, and takes its inspiration from the Barcelona Restaurant and Wine Bars in Connecticut.
Sprache
Verlagsort
Maße
Höhe: 259 mm
Breite: 234 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-0-7407-7394-5 (9780740773945)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sasa Mahr-Batuz, a native of Argentina, has been in the restaurant business since '93. He is in charge of all the design and concepts for Barcelona restaurants. He lives in Weston, CT. Online: www.barcelonawinebar.com Andy Pforzheimer has worked as a chef and restaurant developer in France, California, and New York City. He lives in Wilton, CT. Online: www.barcelonawinebar.com
