Design for Living

Part 1 Food


1. Healthy eating


2. Nutrition


3. Digestion of food


4. Balancing the diet


5. Special diets


6. Meal planning


7. Practical cookery exam


8. Food hygiene and storage


9. Food preparation


10. Cooking food


11. Breakfasts and packed meals


12. Soups and sauces


13. The cereal group


14. Fruit and vegetables


15. The milk, cheese and yoghurt group


16. The protein group - meat, fish and eggs


17. Food preservation and processing


18. Recipes


Part 2 Consumer Studies


19. What is a consumer?


20. Consumer rights and responsibilities


21. Consumer protection


22. Quality


23. Money management


24. Shopping


25. Advertising and marketing


Part 3 Social and Health Studies


26. Good health


27. Personal hygiene


28. The teeth


29. The circulatory system


30. The respiratory system


31. The family


32. Adolescence


33. Becoming an adult


34. Health hazards


Part 4 Resource Management and Home Studies


35. Management


36. Home and community


37. Design in the house


38. Room planning


39. Technology in the home


40. Services to the home


41. The environment and you


42. Hygiene in the home


43. Safety and first aid


Part 5 Textile Studies


44. Textiles in clothing


45. Textiles in the home


46. Fibres and fabrics


47. Textile care


48. Textile skills


Part 6 Options


Option 1 Child care


Option 2 Design and craftwork


Option 3 Textile skills