A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.
Sprache
Verlagsort
Verlagsgruppe
Bloomsbury Publishing Plc
Illustrationen
Maße
Höhe: 222 mm
Breite: 145 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-5381-6234-7 (9781538162347)
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Schweitzer Klassifikation
Ian MacAllen is a writer and book critic. His maternal grandfather was born in Bagnoli del Trigno in Molise, Italy and his maternal grandmother's family was from Naples and Sicily. He is descended from a line of Sicilian Strega. He lives in Brooklyn, New York with his wife and son.
