"Scottish cookery is, quite simply, the best in the world."
So proclaims Claire Macdonald, food writer and broadcaster. This book is a collection of some of Claire's favourite traditional recipes, as they used to be cooked and still are to this day - but with her own personal embellishments. There's roast grouse, pate, poached salmon and traditional Scottish cakes like the Dundee cake and butterscotch tart. All interspersed with some beautiful photographs of Scottish Highland scenery and wildlife.
Look out for more Pitkin Guides on the very best of British history, heritage and travel.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 240 mm
Breite: 172 mm
ISBN-13
978-0-85372-873-3 (9780853728733)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye.Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers' Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.Claire Macdonald co-founded the Michelin-starred Kinloch Lodge hotel at Sleat on the Isle of Skye.Claire is a patron of Scottish Food Fortnight and The Association of Scottish Farmers' Markets. She was presented with a Lifetime Achievement Award for her contribution to Scottish food by the National Farmers' Union and the Royal Highland and Agricultural Society of Scotland in 2011. Claire has used her wealth of knowledge from these experiences to author the Pitkin title Scottish Cookery.
