MICHELIN Eating Out in Pubs 2016 recommends more than 580 of the best dining pubs and inns in Britain and Ireland. Establishments from country inns to urban gastro pubs are chosen by trained, anonymous Michelin inspectors based on the quality of their food. The guide provides in-depth descriptions and color photos of pubs, as well as specialty beers and real ales served. Some pubs even offer unique places to stay. This is the guide for finding quality food in an informal setting.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Michelin Travel Publications
Illustrationen
Maße
Höhe: 121 mm
Breite: 191 mm
ISBN-13
978-2-06-720643-4 (9782067206434)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
In 1889 two brothers, Andre and Edouard Michelin, took over management of a tyre factory in France. This was the start of a great odyssey to develop human transport solutions, while valuing safety, efficiency and the pleasures of driving on the road. In 1908, Andre opened the Travel Information Bureau in Paris to help travellers plan their itineraries and then in 1910 the first Michelin road map was published. Today, Michelin has one of the best mapping systems in the world and offers atlases, maps and travel guides for many countries. The iconic Michelin Man, called Bibendum, is one of the most recognised logos of all time - Andre and Edouard's vision of how a pile of tyres would look if they made a man.
