This book meets a deficiency in the present academic coverage of research and development in biotechnology, where a consideration of the importance of efficient biochemical recoveries frequently suffers in comparison to the presentation of advances in microbiology, molecular genetics and biochemical engineering. It commences with a definition of biochemical recovery as the preferential recovery, fractionation and concentration of biochemicals from production sources such as fermenters, bioreactors or waste streams. Emphasis is placed upon the practical and legal implications of purity specifications and product applications as real constraints upon choice of recovery for a wide range of product types.
This book meets a deficiency in the present academic coverage of research and development in biotechnology, where a consideration of the importance of efficient biochemical recoveries frequently suffers in comparison to the presentation of advances in microbiology, molecular genetics and biochemical engineering. It commences with a definition of biochemical recovery as the preferential recovery, fractionation and concentration of biochemicals from production sources such as fermenters, bioreactors or waste streams. Emphasis is placed upon the practical and legal implications of purity specifications and product applications as real constraints upon choice of recovery for a wide range of product types.
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Für höhere Schule und Studium
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ISBN-13
978-0-632-02123-9 (9780632021239)
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Schweitzer Klassifikation
Autor*in
Department of Chemical Engineering, University of Birmingham
Basic principles of product separation and recovery; solid/liquid separations; solids disruption; product concentration; product fractionation; product polishing and packing; process control; assembly of integrated recovery operations; case histories of product recoveries; future developments.