SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARD
Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing.
Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. From Pork and Prawn Wontons and Battered Spring Onions, to Lemongrass Minced Pork Vermicelli and Dill Fishcakes, as well as sweet treats such as Sweetcorn Rice Pudding and Tofu Pudding with Ginger Syrup, there is a collection of recipes that are perfect for any time of the week.
This book encourages you to adapt the recipes to what you have to hand. The recipes offer flexibility as substitutions are given, and some ingredients that aren't crucial to the outcome of dish have a range of weights.
By teaching you how to make the most of every ingredient, Quick and Easy Vietnamese will enable you to become the master of your kitchen and create delicious Vietnamese dishes in no time.
Sprache
Verlagsort
Illustrationen
Full Colour Photography Throughout
Maße
Höhe: 257 mm
Breite: 201 mm
Dicke: 27 mm
Gewicht
ISBN-13
978-1-78488-699-8 (9781784886998)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Uyen Luu is a photographer and writer. She runs a weekly Vietnamese supper club, as well as cooking classes in East London. Uyen grew up and lives in London. This is her fourth book.
