Providing an introduction to cost and management accounting, this text includes many practical examples, diagrams, exercises and examination questions. Features include several objective tests for self-assessment and assignments for activity-based learning. This book can be used on the following courses - BTEC in national business and finance, RSA, LCCI, AAT in management and supervisory studies, business studies and marketing courses, access courses and purchasing and supply courses. A free lecturers' supplement is available.
Reihe
Auflage
Sprache
Verlagsort
Zielgruppe
Für die Erwachsenenbildung
Für höhere Schule und Studium
Editions-Typ
Maße
Höhe: 245 mm
Breite: 190 mm
ISBN-13
978-1-85805-014-0 (9781858050140)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Part 1 Cost analysis and cost ascertainment: what is product costing and cost accounting?; elements of cost; labour, materials and overheads; calculating product costs; job, batch and contract costing; service, process and joint product costing. Part 2 Information for planning and control: what is planning and control?; cost behaviour; budgetary planning; budgetary control; cash budgeting; standard costing; variance analysis. Part 3 Information for decision making and performance appraisal: what is decision making?; marginal costing; break-even analysis; pricing decisions; investment appraisal; performance appraisal of departments and divisions.
