Reihe
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 230 mm
Breite: 195 mm
ISBN-13
978-1-84601-329-4 (9781846013294)
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Schweitzer Klassifikation
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavours of Spain's remarkably regional cuisine.
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavours of Spain's remarkably regional cuisine.
