A dish for all seasons, enjoyed by everyone, eaten at any time of day, there is nothing so delicious, comforting and nourishing as a bowl of freshly-made soup. Whether you are looking for a simple way to use the last of your garden tomatoes or the leftover pumpkin from Halloween, or want the perfect starter for a dinner party, Soup Galore offers over 100 delicious ideas from all corners of the globe. From the quintessential Bouillabaisse to the subtle Oriental flavours of Indonesian chicken and coconut soup, every mouth-watering recipe is accompanied by helpful tips and stunning full-colour photography. With plenty of advice on seasonal ingredients, equipment and storage, award-winning food author Elisabeth Luard offers creative and economical ways that will have you cooking delicious soups all year round.
A dish for all seasons, enjoyed by everyone, eaten at any time of day, there is nothing so delicious, comforting and nourishing as a bowl of freshly-made soup. Whether you are looking for a simple way to use the last of your garden tomatoes or the leftover pumpkin from Halloween, or want the perfect starter for a dinner party, Soup Galore offers over 100 delicious ideas from all corners of the globe. From the quintessential Bouillabaisse to the subtle Oriental flavours of Indonesian chicken and coconut soup, every mouth-watering recipe is accompanied by helpful tips and stunning full-colour photography. With plenty of advice on seasonal ingredients, equipment and storage, award-winning food author Elisabeth Luard offers creative and economical ways that will have you cooking delicious soups all year round.
Reihe
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 231 mm
Breite: 196 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-84601-325-6 (9781846013256)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Winner of the Glenfiddich Award for outstanding food writing, Elisabeth Luard has a string of prizes for her unique, intelligent and engaging prose, not to mention her recipes. Highlighted by food critics and writers internationally as the new Elizabeth David, Elisabeth has published more than a dozen cookbooks including European Peasant Cookery, The Old World Kitchen, Classic French Cooking, Classic Spanish Cooking and Sacred Food: Cooking for Spiritual Nourishment for which she won the coveted Gourmand World Cook Book Award. She is a regular contributor to Country Living and Waitrose Food Illustrated.
Winner of the Glenfiddich Award for outstanding food writing, Elisabeth Luard has a string of prizes for her unique, intelligent and engaging prose, not to mention her recipes. Highlighted by food critics and writers internationally as the new Elizabeth David, Elisabeth has published more than a dozen cookbooks including European Peasant Cookery, The Old World Kitchen, Classic French Cooking, Classic Spanish Cooking and Sacred Food: Cooking for Spiritual Nourishment for which she won the coveted Gourmand World Cook Book Award. She is a regular contributor to Country Living and Waitrose Food Illustrated.
Introduction, Soups with fish and seafood, Soups with poultry and game, Soups with meat, Soups with vegetables
