This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal.
This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Colour photography by Jean Cazals
Maße
Höhe: 263 mm
Breite: 233 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-1-85626-499-0 (9781856264990)
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Schweitzer Klassifikation
Elisabeth Luard's previous books include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC2), Sainsbury's The Cookery of Spain and Flavours of Andalucia (winner of the Glenfiddich award), Sacred Food (winner of the Gourmand International Award for Best Culinary History Book) and The Latin American Kitchen (see page 36). Having brought up her children in Andalusia and spent several years of her own childhood in Spain and Portugal, she has a profound knowledge of, and abiding love for, the food and traditions of the Iberian Peninsula.
Elisabeth Luard's previous books include Saffron and Sunshine, The Rich Tradition of European Peasant Cookery (made into a 13-part series for BBC2), Sainsbury's The Cookery of Spain and Flavours of Andalucia (winner of the Glenfiddich award), Sacred Food (winner of the Gourmand International Award for Best Culinary History Book) and The Latin American Kitchen (see page 36). Having brought up her children in Andalusia and spent several years of her own childhood in Spain and Portugal, she has a profound knowledge of, and abiding love for, the food and traditions of the Iberian Peninsula.
