The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Why not fill your home with the heady aromas and bold flavours of the Spanish kitchen, with delicious recipes passed down from generation to generation. From the secret to the best Patatas Bravas to timeless dishes such as Gazpacho and Tortilla Espanola, this exquisite book will help you to recreate a classic Spanish feast at home.
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 191 mm
Breite: 152 mm
Dicke: 20 mm
Gewicht
ISBN-13
978-0-600-62348-9 (9780600623489)
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Schweitzer Klassifikation
Elisabeth Luard is an award-winning food-writer, journalist and broadcaster, and a renowned authority on authentic Spanish cooking. Having lived in Madrid and Andalucia and travelled throughout the Peninsula for many years, she has collected a wealth of wonderful traditional dishes which deliver the tastes and flavours of Spain's remarkably regional cuisine.
Introduction. Small Dishes/Tapas. Meat & Poultry. Fish. Vegetables. Desserts. Index. Acknowledgements.
