Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of this alluring cuisine nearer home.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 263 mm
Breite: 209 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-981-4634-28-1 (9789814634281)
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Schweitzer Klassifikation
An award-winning chef, Chef Eric Low received his training at the Culinary Institute of America (CIA). He is the chef-owner of Lush Epicurean Culinary Consultancy. Chef Eric is an active member of the executive committee of the Singapore Chefs Association. In 2011, he was part of a team of local chefs that hosted 20 internationally renowned chefs to provide insights to Singaporean cuisine during the second run of the Singapore International Culinary Exchange (SPICE) programme, jointly organized by International Enterprise (IE) Singapore, SPRING Singapore and Singapore Tourism Board. Chef Eric appears often on television and in newspapers and magazines, and is a familiar face with home cooks and food aficionados both in Singapore and abroad.
TABLE OF CONTENTS: Introduction 8 Aknowledgements 10 Appetizers 10 Soups & Porridges 24 Meat & Poultry 40 Fish & Seafood 72 Eggs & Vegetables 90 Desserts 112 Glossary 126 About the Author 134 Weights & Measures 136
