Just One Pan

Rezensionen / Stimmen

Brilliant * Gill Meller * Easy family cooking at its absolute best - completely unpretentious food that is always more than the sum of its parts . . . truly delicious . . . Ten stars * India Knight, Sunday Times Style * Genius one pan recipes . . . everything from curries and stews to traybakes and tarts * BBC Good Food Magazine * Sumptuous enough to please a crowd . . . simple but delicious one-pot dishes that'll make you look forward to washing up! * Daily Mail * Jane is a passionate, enthusiastic teacher who delights in sharing her knowledge and handy hints through her recipes and demonstrations. Revelling in the different foods that each season brings, Jane makes fresh produce sparkle. * Samantha Harvey, Divertimenti Cookery School Manager * Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again. * Xanthe Clay, Telegraph columnist * Genius one-pan recipes * BBC Good Food * A goldmine of easy one pan dishes that takes the stress out of feeding a family or hosting friends . . . simple recipes with sophisticated results. * Sunday Express S Magazine * Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook. This is a book full of brilliant ideas for delicious, creative and straightforward everyday meals that fit perfectly into a busy lifestyle.

Jane's recipes are simultaneously complex in flavour and simple in preparation. Just One Pan is particularly special as Jane cleverly distills her experience and knowledge into creating faultlessly reliable recipes, sharing her secrets to achieving delectable and stylish food every day. This deeply practical way of cooking is a complete revelation for anyone looking for uncomplicated recipes without compromise. * Charlotte Pike, Chair of the Guild of Food Writers * I don't have a favourite cookbook as such, more an ever-evolving top five. But there is always at least one volume of Jane Lovett in the mix, most recently Just One Pan, the best one-pan book I've come across. [Jane Lovett] writes really good simple recipes that always work. She's especially good at making a feast out of a small assembly of ingredients that somehow taste like you've done a lot more to them than you actually have . . . you feel in safe hands. -- India Knight * Sunday Times Magazine *