"Salt effects" is a term meant to describe catalytic effects caused by ionic species, ie salts. This is the first book to describe salt effects in organic chemistry in a broad and thorough overview and the text is a revised and updated translation of a monograph originally published in French. It provides a supplement to Reichardt's "Solvent and Solvent Effects in Organic Chemistry", another VCH title.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Illustrationen
Maße
Gewicht
ISBN-13
978-3-527-28025-4 (9783527280254)
Schweitzer Klassifikation
Classification of specific salt effects; effects of salt on the rates of single bond cleavage reactions; effects of salts on rates of addition reactions to multiple bonds; effects of salts on reaction orientation (regioselectivity); effects of salts on reaction stereochemistry; specific effects of salts on equilibria; effects of salts in organometallic chemistry.
