Looks at the food of China - its philosophy, practice, menus and methods with recipes for a wide range of dishes from popular "Westernized" fare of Chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.
Sprache
Verlagsort
Maße
Höhe: 198 mm
Breite: 129 mm
ISBN-13
978-0-14-046810-6 (9780140468106)
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Schweitzer Klassifikation
