Guide to Chinese methods of cooking vegetables so that their intrinsic flavours are enhanced by spices and sauces and other ingredients, now readily available in most supermarkets.
Sprache
Verlagsort
Maße
Höhe: 200 mm
Breite: 140 mm
ISBN-13
978-0-571-09889-7 (9780571098897)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
