Reviews the philosophy, practice, menus and methods of Chinese food. This book includes recipes for a wide range of dishes from popular "Westernized" fare of chinese restaurants abroad to the delights of traditional Chinese cuisine with its regional and seasonal variations.
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
Maße
Höhe: 198 mm
Breite: 128 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-0-14-046171-8 (9780140461718)
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Schweitzer Klassifikation
