Spanish Cooking for Beginners, adapted from the best-selling Let’s Cook Spanish!, is the perfect book for anyone who wants to learn how to cook classic and authentic Iberian dishes without the fuss, but with all the flavor.
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 231 mm
Breite: 185 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-7603-7958-5 (9780760379585)
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Schweitzer Klassifikation
Gabriela Llamas is a chef and teacher of Spanish cooking. She has organized trips for the Culinary Institute of America and Spanish Ministry of Commerce, among others, and written about Spanish cuisine for Vogue Spain, Vogue Australia, Food & Wine, and Cuisine Magazine (New Zealand). She has taught many classes with children (“Mothers and children cook together” at Alambique Cooking School), including family groups from America, Australia, UK, France, and New Zealand. She lives in Madrid.
