An inspiring collection of recipes from throughout Vietnam. Arranged by region, the narrative weaves persona, stories with a culinary appreciation of the markets, traditions and food of Vietnam.
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 254 mm
Breite: 213 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-74066-663-3 (9781740666633)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Australian chef Tracey Lister knows how to shop, cook and eat in Vietnam. After 15 years in the Melbourne restaurant scene, Tracey took a two-year sabbatical in Hanoi, where she met Jimmy Pham, founder of Koto, a grass-roots charity that helps street kids through vocational training in cooking and serving. Tracey stayed on at Koto, setting up accredited training programs for the students. Tracey continues to work at Koto, travelling between Hanoi and Melbourne. 'Koto' stands for 'Know One, to Teach One'
