A collection of 70 tapas recipes from Spain. It provides starters, snacks and complete meals, with tips on when and how to serve tapas. Recipes include crab and brandy tartlets, roast potatoes in hot sweet sauce, stuffed cabbage leaves and chicken with bacon and mussels.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
colour photographs, glossary, index
Maße
Höhe: 285 mm
Breite: 150 mm
Gewicht
ISBN-13
978-1-84092-149-6 (9781840921496)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Seafood tapas; vegetable tapas; egg and cheese tapas; chicken tapas; meat tapas.
