Preparing your own authentic tapas can be as simple as putting sliced jamon serrano (cured ham from the Sierra Nevada) and a handful of olives on a dish, or as sophisticated as baking Crab and Brandy Tartlets. Neither difficult nor time-consuming to make, tapas can be served as a starter, quick snack, side order or as a complete and exotic meal. "The Tapas Cookbook" is filled with flavours and dishes to suit every occasion. Choose from chicken empanada, mussels in gazpacho, chilli manchego and paella croquettes, to name but a few. Be it an informal barbecue or a wedding banquet you wish to cater for, your only difficulty will be in the choosing.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full colour illustrations throughout
Maße
Höhe: 280 mm
Breite: 140 mm
ISBN-13
978-1-84543-101-3 (9781845431013)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Adrian Linssen is the co-founder and co-manager of a tapas bar in London, for which he devised the menus after extensive gastronomic tours in Spain. A qualified chef with considerable experience in the catering trade, he claims his main qualifications for being a chef to his taste buds. Sara Cleary is manager at the same London tapas bar.
