When asked what sound most describes South Africa, a number of answers are possible. Some say it's the chilling roar of the lion in the early evening in the bush. Others say it's the haunting call of the fish eagle that hovers above ourmany rivers and dams. Still others feel it's the soft cooing of the laughing dove or the cackling of the guinea fowl coming in to roost at night.
And yet, the sound that unifies South Africans all around the world is the sound of a crackling fire. It is the call to come together and enjoy hospitality that is so unique to our people. It is an invitation to eat together, laugh together ... an invitation to share.
South Africa, flavours and traditions invites you on a journey through our richly diverse country with its colourful people and fascinating food. Please stay a while and enjoy the tales of adventure, determination and courage at our table as we serve up this, our South Africa.
Sprache
Verlagsort
Maße
Höhe: 160 mm
Breite: 160 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-4314-2199-2 (9781431421992)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sophia Lindop grew up on a farm in the Northern Cape province of South Africa, which influenced her understanding and appreciation of quality ingredients andhow they should be prepared. She is passionate about food and wine - a passion that began at the age of five, fuelled by many years in the kitchen followed by six years of studying. She works as a private chef in Cape Town and regularly entertains groups from overseas in her home. A food author,she does her own food styling and photography.
