This book brings together edited and revised papers presented at the 8th Symposium on Digestive Physiology of Pigs held in Uppsala in June, 2000. It contains more than 100 papers from leading scientists from around the world in this subject area. Among other features it contributes to the development of the the science relating to the effects of nutrition on gut physiology. It also creates a platform for future research, that will increase knowledge of how to optimize the nutrition of the pig and to help prevent diet-related gastrointestinal conditions.
Sprache
Verlagsort
Wallingford
Großbritannien
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Maße
Höhe: 250 mm
Breite: 180 mm
Dicke: 28 mm
Gewicht
ISBN-13
978-0-85199-517-5 (9780851995175)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Jan E. Lindberg
Herausgeber*in
Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Sweden
1: Development and function of the gastrointestinal tract 2: Possible interactions between nutrition and 3: Factors influencing gut maturation and function in prenatal and postnatal pigs 4: The gastrointestinal immune system and its implications for health maintenance 5: Nutrient utilization and metabolism by the gastrointestinal tract 6: Dietary and animal related factors affecting digestion and digestive secretions 7: Influence of the gut microflora on the digestive processes 8: Influence of nutrition on the gut microflora 9: Role of the gut microflora in the prevention of disease
