A book on noodles with diverse chapters on the influence of the Silk Road, the administration of the Imperial palace.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 230 mm
Breite: 156 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-1-909248-37-3 (9781909248373)
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Schweitzer Klassifikation
Hsiang Ju Lin is a biochemist and pathologist who formerly worked at the University of Hong Kong and Baylor College of Medicine in Houston. She is also the daughter of Lin Yutang, the twentieth century's most celebrated interpreter of Chinese culture for Western audiences. With her mother, Tsuifeng Lin, she wrote Chinese Gastronomy (1955), which later appeared as The Art of Chinese Cuisine. This book was a pioneer in the subject area.
