Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers.
A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.
Featured dim sum recipes include:
Steamed Pork Buns
Pot Sticker Dumplings
Vegetable Spring Rolls
Roast Duck Pancakes
Mango Pudding
Reihe
Sprache
Verlagsort
Produkt-Hinweis
Illustrationen
54 recipes; 80 color photos
Maße
Höhe: 224 mm
Breite: 174 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-0-8048-4747-6 (9780804847476)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.
