A guide to the types of ice cream that can be made at home, this book also offers advice on ice cream machines. Step-by-step instructions and recipes for ices, sorbets and custard ice creams are given. The author has also written "Mother's Superdiet/Wholefood Cookery Book".
A guide to the types of ice cream that can be made at home, this book also offers advice on ice cream machines. Step-by-step instructions and recipes for ices, sorbets and custard ice creams are given. The author has also written "Mother's Superdiet/Wholefood Cookery Book".
Sprache
Verlagsort
Verlagsgruppe
Hodder & Stoughton General Division
ISBN-13
978-0-450-52829-3 (9780450528293)
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