ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautifully designed and exquisitely photographed cookbook is a lesson that will improve your cooking, with practical recipes designed to try out your new skills.
Adam explains the heart and soul of Asian cuisines through hundreds of tips and insights and the kind of small wisdoms passed down from generation to generation that you would never find in a recipe alone. With his help, it won't take long for homemade Dumplings, Pad Thai, Crispy Skin Chicken, Lemongrass Beef and Green Tea Ice Cream to become your new everyday family favourites.
If you love Asian food, this is the cookbook you need in your home kitchen.
Rezensionen / Stimmen
The ex-MasterChef star covers it all * New Idea * more than just a recipe book; it's a complete guide to traditional Asian home cooking + GIVEAWAY * The Weekly Review * But, aside from the mouthwatering dishes, what stood out is Liaw's approach to Asian cooking - simple recipes that bring family and friends to the table for a shared, cultural experience. And, most important for the home cook, with ingredient lists that won't send you running for the hills. * Weekly Times * Adam shares some small wisdoms passed down from generation to generation * SA Life * For lovers of Asian food, this is the cookbook needed in the home kitchen * Mildura Midweek * Recipes are easy and well organised, covering a range of Asian cuisines with an emphasis on Japanese. * Canberra Times * Adam Liaw's best book yet, stripping back the misconceptions of Asian Cooking and presenting an easy to follow, informative and beautifully shot guide to mastering Asian dishes at home. * Booktopia * Recipes are easy and well-organised, covering a range of Asian cuisines with an emphasis on Japanese. * APN Network * Naturally, the Asian stalwarts are all here: pad thai, dumplings, crispy-skin chicken, and lemongrass beef. Adam also has tips on preparing and maintaining your wok and understanding the importance of texture in Asian cooking. * Herald Sun * Filled with all the need-to-knows of Asian home cooking * Modern Home *
Sprache
Verlagsort
Illustrationen
Maße
Höhe: 254 mm
Breite: 202 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-7336-3930-2 (9780733639302)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Adam Liaw is a cook, author and television presenter also well-known as the winner of MasterChef Australia. A former lawyer, Adam worked in the corporate world for more than a decade and is acutely aware of the challenges facing the working cook. His best-selling debut cookbook, TWO ASIAN KITCHENS and its follow-ups, ASIAN AFTER WORK in 2013 and ADAM'S BIG POT in 2014 and ADAM LIAW'S ASIAN COOKEREY SCHOOL were praised by critics and food lovers alike. His latest release, THE ZEN KITCHEN, is a beautifully designed cookbook that makes Japanese meals easy for the family cook to prepare. A regular contributor to numerous publications, including THE SYDNEY MORNING HERALD, FEAST magazine and the WALL STREET JOURNAL's SCENE ASIA, Adam also hosts the popular SBS television food and travel series DESTINATION FLAVOUR, DESTINATION FLAVOUR: JAPAN and DESTINATION FLAVOUR: SCANDINAVIA. He lives with his family in Sydney, Australia. For more information visit http://adamliaw.com/
