These are tasty titbits that make a meal or serve as appetizers: that's Dim Sum. And it allows diners to sample a wide range of foods, from dumplings to shrimp balls, in bite-sized portions. These simple recipes - which use authentic ingredients such as Shao Shing rice wine - make it easy to create a luscious Chinese banquet. A discussion of equipment (woks, cleavers), followed by information on techniques such as stir-frying and red cooking, will get home chefs started.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
full colour photos / illustrations throughout
Maße
Höhe: 210 mm
Breite: 210 mm
ISBN-13
978-1-4027-2008-6 (9781402720086)
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Schweitzer Klassifikation