With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Rezensionen / Stimmen
"...comprehensive reference that covers all aspects of the nutrition of pigs at all stages of growth and production...This book is equally suitable as an advanced undergraduate and graduate textbook as well as a reference tome for professionals working in the swine industry."
--Feedstuffs
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Professional, Professional Practice & Development, and Professional Reference
Editions-Typ
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
18 s/w Tabellen
18 Tables, black and white
Maße
Höhe: 261 mm
Breite: 190 mm
Dicke: 62 mm
Gewicht
ISBN-13
978-0-8493-0696-9 (9780849306969)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Austin J. Lewis and L. Lee Southern
Herausgeber*in
Louisiana State University, Baton Rouge, Louisiana, USA
General Characteristics of Swine. Nutrient Utilization by Swine. Factors that Influence Swine Nutrition. Applied Feeding of Swine. Feedstuffs Included in Swine Diets. Techniques in Swine Nutrition Research.
