Make your own ice cream. This book includes everthing you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. There are over 55 recipes to try including lavender sorbet, dark chocolate and hazelnut praline ice cream.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 297 mm
Breite: 228 mm
Gewicht
ISBN-13
978-1-84215-368-0 (9781842153680)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
