"A Taste of Devon" introduces some of the finest food and drink produced in the county, and profiles the people behind them. Andrea Leeman ranges from the north coast, wind-lashed in parts by the Atlantic, through farmyards, steeply wooded valleys and uplands to the more fertile south coast with the South Hams and the Dartmouth and Salcombe estuaries. It's hard to think of any other county with such diversification. Brixham may be the county's major fish market, but individual fishermen such as Mark Cawsey at Clovelly, the Newton family at Beer and David Kerley in the Fish Shed in Topsham, tough out the competition. The author learned from snail famer Maura Bailie-Bellew that snails become romantically rampant during thunderstorms, and breeder Mike Godfrey taught her how to avoid the lunging kicks of an ostrich. 20 mouth-watering recipes follow the trail of the freshest of fish, superb lamb, beef and pork and excellent vegetables. This is a companion volume to "A Taste of Somerset".
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Verlagsort
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Höhe: 210 mm
Breite: 225 mm
ISBN-13
978-1-904537-49-6 (9781904537496)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Introduction The Producers The Branscombe Vale Brewery Ltd Emma's Bread Blissful Buffalo South Devon Chilli Farm Riverford Farm Dairies Burts Hand Fried Potato Chips Dartmouth Smokehouse Darts Farm Village Gerald David and Family Butchers Green Valley Cyder The Fish Shed Rod and Ben's Suzanne's Vinegars The Devon Meat Company The Wet Fish Shop Broad Horizons Fishing Company Plymouth Gin Henry Braham and Glynis Murray Peter Hunt and Hazel Phillips (or Blackaller Honey?) Mark Dianco Phil Thomas and Helen Case Mike Godfrey Richard and Linda Harvey Richard and Lizzie Vines Sharpham Vineyard and Cheese Dairy Maura and Dave Bailie-Bellew (or South West Snails?) South Ham Lamb Ticklemore Cheese Angie and Clive Gammon (or Tracey Mill & Trout Farm) Steve Casely (or Garlandhayes Venison?) Vulscombe Cheese Wallace's of Hemyock Bernard and Penelope Doe (or Down St Mary Vineyard?) The Recipes Farmers' Markets Schedules for the Farmers' Markets LEAF Slow Food Movement The Soil Association Useful addresses Acknowledgements Map of the sites
