Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens.
For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration.
From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles.
With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.
Rezensionen / Stimmen
Suzie proves Chinese cookery doesn't have to be complicated [...] you can create a huge range of flavoursome dishes. * BBC Good Food Magazine *
Sprache
Verlagsort
Illustrationen
full-colour photography throughout
Maße
Höhe: 252 mm
Breite: 191 mm
Dicke: 22 mm
Gewicht
ISBN-13
978-1-78488-533-5 (9781784885335)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Suzie Lee is the 2020 winner of BBC's Best Home Cook, the presenter of Suzie Lee Home Cook Hero and author of Simply Chinese and Simply Chinese Feasts. Brought up by her Hong Kong parents in Northern Ireland, Suzie was taught to cook by her mum.
