An enjoyable guide to Chinese food, with recipes, first published in 1958 by the proprietor of the first Chinese restaurant in America (started by his grandfather).
Sprache
Produkt-Hinweis
Broschur/Paperback
Klebebindung
Maße
Höhe: 229 mm
Breite: 152 mm
Dicke: 12 mm
Gewicht
ISBN-13
978-1-61646-443-1 (9781616464431)
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Schweitzer Klassifikation
