The computer-centered method of getting from the author's conception to completed print-or electronic-book has come to dominate publishing, involving not only the setting of type but also the preparation of manuscripts, editing, illustration creation and processing, page makeup, color separation, and preparation for printing. Even more significant than its use for these individual procedures is the computer's role in creating an integrated system that is greater than the sum of its parts.
Covering all the publishing processes up to distribution, Bookmaking addresses the needs of publishing professionals, whether they do the work themselves in-house or have it done to their specifications by outside suppliers. But this new edition is not only about technological change; all aspects of bookmaking have been reconsidered. The text that served the industry for nearly three decades has been updated where appropriate, while still providing the unchanging facts and principles of book craft.
Rezensionen / Stimmen
"What the Chicago Manual of Style is to the editorial sphere, Bookmaking is to the production sphere." -- Bloomsbury Review "[S]uccessfully integrates the three aspects of bookmaking into a single process. . . [A] valuable textbook that is both testament to rapid technological change and an admirable example of the enduring nature of the book." -- SHARP News
Auflage
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Editions-Typ
Maße
Höhe: 262 mm
Breite: 188 mm
Dicke: 41 mm
Gewicht
ISBN-13
978-0-393-73018-0 (9780393730180)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Marshall Lee, a book designer and producer of international co-editions, lives in New York.