Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish.
In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes.
Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
Rezensionen / Stimmen
Sue Lawrence has pulled off the difficult feat of creating dishes which are recognisably Scottish yet appetisingly modern...Lawrence brings things bang up to date...her writing is clear-headed and gently humourous * Time Out * Its freshness of approach complemented by Justin Scobie's seductive food and location photographs, makes it irresistible * The Times * Author Sue Lawrence has done more than any other person to promote Scottish food * Independent on Sunday *
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Produkt-Hinweis
Illustrationen
Over 75 colour photos throughout
Maße
Höhe: 255 mm
Breite: 194 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-7553-1051-7 (9780755310517)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), and now writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
