Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters, such as "A Bonfire on the Beach", and "A Lochside Picnic", Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, "Sue Lawrence's Scottish Kitchen" boasts a plethora of rustic yet stylish dishes. Illustrated with photographs of the country itself - from the lochs of the Highlands, to the fishmongers of Edinburgh - as well as food photography, this book is a trove of recipes that emphasizes all that is good about Scottish cooking.
Rezensionen / Stimmen
Sue Lawrence has done more than any other person to promote Scottish food. As well as celebrating traditional dishes, she pulls some surprises out of the hat: lentil and garlic soup sounds pure Mediterranean until you combine it with roast haunch of venison - Independent on Sunday
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Illustrationen
Maße
Höhe: 22 mm
Breite: 205 mm
Dicke: 261 mm
Gewicht
ISBN-13
978-0-7553-1050-0 (9780755310500)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sue Lawrence was the Sunday Times cookery correspondent (succeeding Sophie Grigson), writes a regular column in Sainsbury's Magazine and features for Wine, Woman & Home and Country Living. She can often be seen on national television, talking about Scottish food and traditions.
