In recent times Britain as a whole can't get enough of programmes like The Great British Bake-off and The Fabulous Baker Boys, but Scotland has always had a wonderful tradition of baking in both sweet and savoury recipes. Leading cookery writer Sue Lawrence has now combined her passions for baking and Scottish cooking into one definitive book.
A compendium of 70 easy-to-follow recipes, it brings together the traditional breads, scones and cakes that have shaped Scotland's great baking heritage and new contemporary bakes like Sticky Toffee Apple Cake and Coconut Cherry Chocolate Traybake. Cooks everywhere will want to try these delicious recipes from Scotland. This is a book that will reach out to anyone who loves to dabble with flour, sugar, butter - and a gridle!
Rezensionen / Stimmen
'There couldn't be a book by Sue Lawrence that I wouldn't want to own. She writes beautifully ... and her recipes make me ravenous' - -- Nigella Lawson
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 235 mm
Breite: 190 mm
Dicke: 15 mm
Gewicht
ISBN-13
978-1-78027-410-2 (9781780274102)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sue Lawrence is a food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004) and Eating In (2011). She lives in Edinburgh.
