Much loved TV cook Sue Lawrence (MASTERCHEF Winner, STV's THE HOUR) returns with an indispensable guide to preparing stunning meals in your own home.
From a New Year's Day Breakfast, to a romantic anniversary dinner, from a Book club supper to catering for the Rugby team at short notice and from a cheap and easy midweek tea to a Christmas lunch with all the trimmings EATING IN will guide you effortlessly through over 100 brand new recipes.
Rezensionen / Stimmen
'There is an appealing mix of tradition and innovation...this will be on the list of my favourite books for 2011' * <i>Mostly Food Journal</i> *
Sprache
Verlagsort
Verlagsgruppe
Headline Publishing Group
Maße
Höhe: 241 mm
Breite: 170 mm
Dicke: 23 mm
Gewicht
ISBN-13
978-0-7553-6005-5 (9780755360055)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.Sue Lawrence won Masterchef in 1991 and was the President of the Guild of Food Writers from 2004 to 2007. She wrote a regular column for Scotland on Sunday, was the Sunday Times food columnist, and also appears regularly on radio and television. She won the Regional Writer Glenfiddich Food and Drink Award in 2003 for her work in Scotland on Sunday and is the author of the award-winning SCOTS COOKING. Sue lives in Edinburgh with her husband and three children.
