The author of the bestselling "From a Monastery Kitchen" returns with a new collection of 170 soup recipes--at least one for every vegetable native to North America. From basic veloutes and consommes to thick and chunky soups, and from simple clear broths to creamy soups and more complex potages, "Twelve Months of Monastery Soups" appeals to every taste.
Sprache
Verlagsort
Verlagsgruppe
Liguori Publications,U.S.
Produkt-Hinweis
Fadenheftung
Gewebe-Einband
Illustrationen
Maße
Höhe: 264 mm
Breite: 217 mm
Dicke: 18 mm
Gewicht
ISBN-13
978-0-89243-931-7 (9780892439317)
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Schweitzer Klassifikation
Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.
