Turn your air fryer into your most used (and loved) kitchen appliance
Turn your air fryer into your most used (and loved) kitchen appliance
RECIPES FOR AIR FRYING & BEYOND- This comprehensive cookbook has everything you need to create mouthwatering meals in your air fryer, including practical guidelines for using your appliance and recipes that go beyond air frying. Yes, it's possible to use your air fryer to bake, grill, steam, and roast-and these delicious recipes make it easier than ever.
What sets The Complete Air Fryer Cookbook apart from others-
TEACHES YOU EVERYTHING YOU NEED TO KNOW- Take the intimidation and guesswork out of air frying with step-by-step instructions, simple recipes, and more to make things easy.
INCLUDES HELPFUL COOKING CHARTS- This book includes handy reference charts for cooking times, temperatures, and measurements to cook popular vegetable, poultry, meat, and fish air fryer dishes in your kitchen.
100+ SIMPLY AIR FRYING RECIPES- Make a wide variety of delectable meals and sides, including Spinach Quiche, Mexican Pizza, Beef and Mango Skewers, and Buffalo Chicken Bites. Make something that's fitting for every diet and lifestyle, whether you're keto, vegetarian, or concerned about weight loss.
TIME-SAVING HACKS- Learn how to bake, grill, and fry with the push of a button, and discover how you can drop pre-prepared and frozen foods right into your air fryer for the ultimate in quick cooking and convenience.
Whip up a wide variety of tasty air fryer recipes using The Complete Air Fryer Cookbook.
Sprache
Verlagsort
Produkt-Hinweis
Maße
Höhe: 235 mm
Breite: 191 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-1-62315-743-2 (9781623157432)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".
