Traité Manuel De Pisciculture D'eau Douce, written by Albert Larbalétrier, is a comprehensive manual on freshwater fish farming. This detailed guide, likely from the late 19th century, explores the principles and practices of pisciculture, offering valuable insights into the methods used for cultivating fish in freshwater environments.
The book likely covers a range of topics, including the selection of appropriate fish species, the construction and maintenance of fish ponds, feeding techniques, and strategies for managing fish health and productivity. It provides a practical resource for those interested in the historical techniques of aquaculture and the scientific principles behind successful fish farming.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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